He has been serving the people of Shreveport and Bossier City the true Cajun flavors they crave for over thirty years. From Larose, LA and graduate of Northwestern State University, Louisiana traditions have always been imbedded in him. After planting his roots in Shreveport, Gerald orchestrated the crawfish craze into what it is today. With wife Lisa, they raised three sons with the same determination to always chase your dreams.
